when it comes to comfort food, few dishes can rival the deliciousness of Grits N’ Gravy. This classic Southern dish has been a staple in many households for generations, and it’s easy to see why. The creamy texture of the grits combined with the rich and savory flavor of the gravy creates a mouthwatering combination that is sure to satisfy any craving.
The Origins of Grits n’ Gravy
Grits, a dish made from ground corn, have been a part of Southern cuisine for centuries. Native Americans were the first to cultivate corn, and they taught European settlers how to grind it into a coarse meal, which eventually became known as grits. Grits quickly became a popular food in the South due to their versatility and affordability.
Gravy, on the other hand, has a long history that dates back to ancient civilizations. The concept of a sauce made from the drippings of cooked meat has been around for thousands of years. In the South, gravy became a popular accompaniment to grits, adding flavor and richness to the dish.
Mrs. Whitfield’s Secret Recipe
No discussion of Grits n’ Gravy would be complete without mentioning Mrs. Whitfield. Mrs. Whitfield’s beloved grandmother from Georgia, was known for her incredible cooking skills, particularly when it came to Grits n’ Gravy. Her secret recipe has been passed down through generations, and lucky for us, it’s not a secret anymore.
To make Mrs. Whitfield’s famous Grits n’ Gravy, you’ll need the following ingredients:
- 2 cups of stone-ground grits
- 4 cups of water
- 4 cups of milk
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- Salt and pepper to taste
Start by cooking the grits according to the package instructions. In a separate pan, cook the meats of your choice until browned. Remove the meat from the pan, but leave the drippings. Add the butter and flour to the pan and cook until the mixture turns golden brown. Slowly whisk in the milk, making sure to scrape up any browned bits from the bottom of the pan. Continue cooking until the gravy thickens.
Once the grits are cooked, stir in the meat and season with salt and pepper. Serve the Grits n’ Gravy hot, and enjoy the deliciousness that is Mrs. Whitfield’s recipe. While the grits are cooking constantly stir until the grits is creamy.
Variations and Serving Suggestions
While Mrs. Whitfield’s recipe is certainly a classic, there are many variations of Grits N’ Gravy that you can try. Some people like to add cheese to their grits for an extra creamy and flavorful twist. Others prefer to use different types of meat, such as bacon or ham, in their gravy. The possibilities are endless, so feel free to get creative and make the dish your own.
Grits n’ Gravy can be enjoyed any time of day. They make a hearty and satisfying breakfast, but they can also be served as a side dish for lunch or dinner. Pair them with fried chicken, collard greens, or biscuits for a true Southern feast.
So, the next time you’re in the mood for some good old-fashioned comfort food, give Grits n’ Gravy a try. Whether you stick to Mrs. Whitfield’s recipe or put your own spin on it, you’re sure to be delighted by this classic Southern dish.